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. 2016 Oct 31;36(5):650–655. doi: 10.5851/kosfa.2016.36.5.650

Fig. 3. Shear force of pork treated still air freezing (SAF), ethanol immersion freezing (EIF) and artificial supercooling followed by still air freezing (SSF).

Fig. 3.

Vertical bars indicate standard deviation. Treatment with different letter (a-c) is significant different (p<0.05).