Table 2. CIE color of pork treated with various freezing treatments.

Treatment1)	L*	a*	b*
CT	48.8±1.05	11.8±1.33	5.82±2.10
SAF	45.6±3.92	12.4±0.44	5.10±1.14
EIF	44.2±2.29	14.9±1.09	6.06±1.61
SSF	47.6±3.70	11.1±1.71	4.90±1.48

¹⁾CT, control; SAF, still air freezing; EIF, ethanol immersion freezing; SSF, artificial supercooling followed by still air freezing.