Table 1. Clinical characteristics of three Danish study populations included into the analysis.
| Family cohort | ADDITION-PRO | Health2006 | |
|---|---|---|---|
| n (f/m) | 230 (123/103) | 716 (329/387) | 2586 (1414/1172) |
| Age, years | 39.4 (34; 42) | 66.1 (60.9; 70.7) | 49 (40; 59) |
| BMI, kg/m2 | 26.1 (4.5) | 27.1 (4.4) | 25.6 (4.3) |
| Body fat percentage, % | 32.7 (10.3) | 32.0 (8.1) | 29.4 (8.8) |
| Lean body mass, kg | 51.8 (10.7) | 53.9 (11.3) | 53.3 (11.2) |
| VO2max, ml/kg/min | 32.6 (9.5) | 29.8 (5.4) | 31.9 (8.9) |
| VO2maxFFM, ml/kg FFM/min | 48.6 (11.2) | 44.1 (7.6) | 45.0 (10.6) |
| VO2maxFM, ml/kg FM/min | 122.6 (94.6) | 94.7 (41.0) | 126.5 (74.7) |
Data in Table 1 are given as mean (standard deviation) or median (interquartile range). n: sample size, f: female, m: male, BMI: Body mass index, VO2max: maximal oxygen uptake scaled by body weight, VO2maxFFM: maximal oxygen uptake scaled by fat free mass, VO2maxFM: maximal oxygen uptake scaled by fat mass.