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. 2016 Nov 15;11(11):e0166347. doi: 10.1371/journal.pone.0166347

Table 1. Distribution of baseline characteristics and parent-reported symptoms in early life in relation to early life food-related symptoms (FRS) and food allergy (FA).

  No early life reactions or allergy to food (N = 2083) Early life FRS but not FA (N = 314) Early life FA (N = 175)
Baseline characteristics n Percent 95% CI n Percent 95% CI n Percent 95% CI
    Females 1055 50.7 48.5–52.8 165 52.6 46.9–58.1 74 42.3 34.9–50.0
    Swedish-born parents 1623 81.1 79.3–82.8 239 77.6 72.5–82.1 128 74.0 65.9–79.6
    White collar families 1748 84.9 83.3–86.5 266 85.0 80.5–88.8 141 81.5 74.9–87.0
    Parental allergy* 594 28.8 26.8–30.8 92 29.7 24.6–35.1 79 45.7 38.1–53.4
Infant feeding                  
    Exclusive breastfeeding for ≥ 4 months 1689 81.2 79.4–82.8 244 77.7 72.7–82.2 145 82.9 76.4–88.1
Early life allergic multimorbidity (to 4 years)                  
    Asthma 210 10.0 8.9–11.5 49 15.7 11.9–20.2 45 26.6 20.2–33.8
    Eczema 529 25.4 23.6–27.4 150 48.1 42.4–53.8 127 72.6 65.3–79.0
    Rhinitis 199 9.8 8.5–11.2 70 22.7 18.1–27.7 74 43.0 35.5–50.8
    At least one of the above 799 38.4 36.3–40.5 199 63.4 57.8–68.7 140 80.0 73.3–85.7

*Doctor-diagnosed asthma and/or hayfever in combination with allergy to furred pets and/or pollen for either or both parents at the time of enrolment