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. Author manuscript; available in PMC: 2018 Feb 1.
Published in final edited form as: Food Microbiol. 2016 Sep 10;61:136–149. doi: 10.1016/j.fm.2016.08.010

Figure. 6.

Figure. 6

SDS-PAGE electrophoresis of the proteins released into the media from Schizosaccharomyces yeasts. Glycoprotein visualization was performed using a two step procedure. The glycoproteins were first stained on electrophoretic gel with Pro-Q Emerald 488 glycoprotein gel stain kit (6 a-b). Then, the proteins were stained in the same gel with Bio safe Coomassie (6 c-d). The pool of proteins released in the media have been loaded in the gel after enzymatic de-glycosylation with PNGase F and then stained in the gel with Bio safe Coomassie (6 e-f). Std1: Blue precision plus molecular weight standard; Std2: CandyCane molecular weight standard.