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. Author manuscript; available in PMC: 2018 Feb 1.
Published in final edited form as: Food Microbiol. 2016 Sep 10;61:136–149. doi: 10.1016/j.fm.2016.08.010

Figure 7.

Figure 7

HPLC chromatograms of polysaccharides released in the media by S. pombe strains (a) and S. japonicus (b) at the end of the alcoholic fermentation. and of a standard solution of commercial mannan (c).