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. Author manuscript; available in PMC: 2018 Feb 1.
Published in final edited form as: Food Microbiol. 2016 Sep 10;61:136–149. doi: 10.1016/j.fm.2016.08.010

Figure 8.

Figure 8

Sugar composition (■ glucose, ■ galactose, ■ mannose, Inline graphic glucosamine) and protein Inline graphic contents of polysaccharides released by Schizosaccharomyces strains after 14 days of alcoholic fermentation. Data are representative of two independent experiments. Error bars represent standard deviation of two independent experiments, each carried out in duplicate