Table 2. Predicted protein percent of cell dry weight.

Condition	Optimal		Generalist
	Growth rate, h−1	Protein, % dry weight	Growth rate, h−1	Protein, % dry weight
Acetate	0.672	60.1	0.344	70.0
Chemostat (µ = 0.12)	0.120	58.2	0.120	72.7
Chemostat (µ = 0.20)	0.200	58.0	0.200	71.0
Chemostat (µ = 0.35)	0.350	57.9	0.350	68.8
Chemostat (µ = 0.50)	0.500	58.1	0.500	66.7
Fructose	1.140	57.1	0.876	62.5
Fumarate	1.020	59.4	0.581	67.5
Galactose	1.020	57.8	0.760	62.8
Glucosamine	1.130	57.0	0.854	62.7
Glucose	1.140	57.4	0.886	62.4
Glycerol	1.140	57.2	0.821	63.4
Mannose	1.110	57.2	0.848	62.7
Pyruvate	1.010	58.7	0.950	61.9
Succinate	1.060	59.6	0.601	67.7
Xylose	1.020	57.9	0.734	63.6