Table 2.
Consumer nutrition environment characteristics of Health Academy Programme centres, Belo Horizonte, Brazil, 2013.
| Region | HAP | FV intake (g) | Fruit |
Vegetable |
FV section near to entrance % (n) | FV Advertising % (n) | HFSI | ||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Variety | Average price ($)a | Quality (%) | Variety | Average price ($)a | Quality (%) | ||||||
| 1 | A | 353.3 ± 208.2 | 15.8 ± 6.8 | 0.76 ± 0.11 | 97.5 ± 7.9 | 10.4 ± 3.3 | 1.00 ± 0.30 | 90.8 ± 21.7 | 70.0 (7) | 20.0 (2) | 10 (5–15) |
| B | 400.2 ± 213.9 | 18.8 ± 5.4 | 0.73 ± 0.09 | 100.0 ± 0.0 | 12.2 ± 3.1 | 1.20 ± 0.29 | 97.5 ± 7.9 | 80.0 (8) | 30.0 (3) | 13 (6–15) | |
| 2 | A | 410.5 ± 185.7 | 19.1 ± 10.2 | 0.99 ± 0.32 | 98.3 ± 8.4 | 13.3 ± 7.6 | 1.03 ± 0.47 | 96.7 ± 11.9 | 89.6 (43) | 20.8 (10) | 11 (6–16) |
| B | 387.0 ± 188. | 16.7 ± 6.4 | 0.94 ± 0.24 | 91.7 ± 19.5 | 11.9 ± 3.8 | 1.04 ± 0.24 | 94.4 ± 19.3 | 75.0 (9) | 16.7 (2) | 11 (5–14) | |
| 3 | A | 333.2 ± 162.6 | 14.9 ± 6.0 | 0.88 ± 0.18 | 84.1 ± 22.1 | 11.1 ± 3.2 | 1.36 ± 0.23 | 78.3 ± 22.6 | 75.8 (25) | 18.2 (6) | 11 (6–16) |
| B | 373.9 ± 181.9 | 15.3 ± 6.0 | 0.88 ± 0.18 | 83.3 ± 24.4 | 11.3 ± 3.3 | 1.38 ± 0.23 | 75.3 ± 26.1 | 77.4 (24) | 19.4 (6) | 11 (6–16) | |
| 4 | A | 358.8 ± 143.1 | 14.1 ± 5.0 | 0.70 ± 0.15 | 84.8 ± 15.9 | 10.8 ± 2.6 | 0.94 ± 0.20 | 77.4 ± 21.6 | 64.7 (11) | 23.5 (4) | 9 (6–15) |
| B | 311.2 ± 159.9 | 11.8 ± 6.5 | 0.77 ± 0.20 | 83.8 ± 19.4 | 9.9 ± 3.0 | 1.02 ± 0.21 | 80.7 ± 19.7 | 68.8 (11) | 25.0 (4) | 9 (6–14) | |
| 5 | A | 373.3 ± 168.6 | 17.6 ± 5.4 | 0.78 ± 0.09 | 88.0 ± 20.5 | 12.0 ± 4.5 | 0.99 ± 0.32 | 85.6 ± 20.0 | 83.3 (15) | 16.7 (3) | 11 (6–15) |
| B | 381.7 ± 227.2 | 13.7 ± 5.9 | 0.79 ± 0.09 | 79.2 ± 26.1 | 10.1 ± 4.1 | 1.12 ± 0.30 | 81.7 ± 12.9 | 80.0 (8) | 20.0 (2) | 11.5 (6–14) | |
| 6 | A | 376.1 ± 175.5 | 12.7 ± 4.3 | 0.79 ± 0.12 | 90.1 ± 17.8 | 9.2 ± 2.6 | 0.96 ± 0.36 | 84.1 ± 20.2 | 36.4 (4) | 9.1 (1) | 8 (5–13) |
| B | 349.3 ± 164.5 | 11.8 ± 3.7 | 0.77 ± 0.12 | 88.0 ± 19.2 | 8.6 ± 2.5 | 1.04 ± 0.34 | 88.9 ± 18.2 | 44.4 (4) | 0.0 (0) | 6 (5–13) | |
| 7 | A | 402.4 ± 185.6 | 17.8 ± 4.0 | 0.84 ± 0.20 | 89.7 ± 25.1 | 12.9 ± 2.2 | 1.08 ± 0.26 | 83.8 ± 27.9 | 94.1 (16) | 23.5 (4) | 13 (7–15) |
| B | 332.3 ± 177.6 | 16.4 ± 5.2 | 0.92 ± 0.21 | 92.8 ± 14.4 | 12.3 ± 3.2 | 1.12 ± 0.33 | 94.3 ± 10.7 | 77.3 (17) | 18.2 (4) | 10 (5–10) | |
| 8 | A | 360.5 ± 166.3 | 14.1 ± 4.9 | 0.73 ± 0.10 | 81.7 ± 17.5 | 12.3 ± 4.2 | 1.33 ± 0.41 | 80.0 ± 15.8 | 100.0 (10) | 40.0 (4) | 12 (6–15) |
| B | 373.0 ± 195.3 | 14.1 ± 6.7 | 0.92 ± 0.26 | 85.0 ± 23.6 | 11.2 ± 4.2 | 1.29 ± 0.40 | 72.2 ± 23.7 | 73.3 (11) | 33.3 (5) | 10 (6–14) | |
| 9 | A | 384.6 ± 156.0 | 17.4 ± 5.8 | 0.74 ± 0.21 | 99.2 ± 4.5 | 12.0 ± 3.9 | 1.17 ± 0.35 | 91.9 ± 20.8 | 80.6 (25) | 29.0 (9) | 12 (5–16) |
| B | 370.9 ± 179.2 | 15.4 ± 5.2 | 0.69 ± 0.15 | 94.8 ± 11.3 | 11.3 ± 3.6 | 1.06 ± 0.40 | 89.1 ± 20.3 | 87.5 (14) | 31.3 (5) | 11 (6–16) | |
| Total | 18 | 369.5 ± 180.5 | 15.9 ± 6.7 | 0.84 ± 0.22 | 90.2 ± 18.4 | 11.6 ± 4.4 | 1.14 ± 0.35 | 85.7 ± 21.0 | 78.0 (262) | 22.0 (74) | 11.0 (8–14) |
Notes: Symmetric variables are described as mean ± standard deviation and asymmetric variables are represented as median (P25–P75). For ethical reasons, HAP A and HAP B are fictitious names given to the two centres of each region of the city. FV — fruit and vegetables. Pricea — Brazilian Real to Dollar ($): 2.25, average exchange rate during the data collection period.