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. Author manuscript; available in PMC: 2016 Dec 1.
Published in final edited form as: J Dent. 2015 Sep 30;43(12):1529–1538. doi: 10.1016/j.jdent.2015.09.006

Figure 2.

Figure 2

Protein adsorption onto sample surfaces (mean ± sd; n = 6). VT with 3% MPC and VT with 0.1% NAg + 3% MPC both had much less protein adsorption, which was about 1/10 that of commercial controls (p < 0.05). Bars with dissimilar letters indicate values that are significantly different from each other (p < 0.05).