Table 1.

Iron and manganese saturation of bovine lactoferrin preparations

Lf form	Fe (%)	Mn (%)
apoLf	1.2 ± 0.2	Less than 0.5
nLf	10.2 ± 0.2	Less than 0.5
holoLf	71.8 ± 6.5	Less than 0.5
MnLf	Less than 0.5	47.1 ± 2.0