Table 2.
The chemical composition of Lavandula angustifolia Mill. essential oil.
| RRI | Constituents | Percentage abundance |
|---|---|---|
| 1016 | α-Pinene | 0.1 |
| 1019 | α-Thujene | t.a.∗ |
| 1057 | Camphene | 0.1 |
| 1104 | β-Pinene | t.a.∗ |
| 1159 | Myrcene | 0.2 |
| 1193 | α-Terpinene | t.a.∗ |
| 1194 | Limonene | 0.1 |
| 1202 | Eucalyptol | 0.5 |
| 1232 | β-trans-Ocimene | 3.0 |
| 1242 | γ-Terpinene | 0.1 |
| 1250 | β-cis-Ocimene | 2.1 |
| 1319 | 3-Octanone | 0.4 |
| 1270 | p-Cymene | 0.1 |
| 1281 | Terpinolene | t.a.∗ |
| 1331 | Hexyl butyrate | 0.1 |
| 1372 | Allo-ocimene | 0.5 |
| 1376 | 1-Octenyl acetate | 0.8 |
| 1385 | 3-Octanol | 0.1 |
| 1411 | n-Hexyl butyrate | 0.3 |
| 1441 | Hexyl-2-methylbutyrate | t.a.∗ |
| 1447 | cis-Linalool oxide | 0.2 |
| 1471 | cis-Linalool oxide | 0.1 |
| 1521 | Camphor | 0.3 |
| 1541 | Linalool | 31.4† |
| 1563 | Linalyl acetate | 36.7† |
| 1572 | α-Cedrene | t.a.∗ |
| 1573 | α-Santalene | 0.4 |
| 1584 | α-Bergamotene | 0.3 |
| 1602 | Terpinen-4-ol | 14.9† |
| 1665 | β-Farnesene | 1.4 |
| 1677 | Lavandulol | 1.2 |
| 1680 | Cryptone | 0.2 |
| 1701 | α-Terpineol | 0.3 |
| 1702 | Borneol | 0.7 |
| 1741 | Carvone | t.a.∗ |
| 1763 | γ-Cadinene | 0.2 |
| 1797 | Cuminaldehyde | 0.1 |
| 1855 | p-Cymen-8-ol | 0.3 |
| 2010 | Caryophyllene epoxide | t.a.∗ |
| 2225 | Thymol | 0.1 |
|
| ||
| Total | 97.30% | |
∗t.a. indicates trace amounts; † indicates major chemical constituents.