. 2016 Nov 9;2016:9860139. doi: 10.1155/2016/9860139

Table 2.

Changes in L ^∗ (0 to 100, dark to light) color values of dehydrated taro slices stored at different a _w levels and in different packaging materials¹.

a _w level	Package type	Storage time (wk)
a _w level	Package type	0	13	26	34
0.35	Polyethylene	74.32^abA	79.22^aA	68.23^bAB	73.90^abA
0.40	Polyethylene	70.61^aA	72.57^aA	72.07^aAB	68.86^aA
0.54	Polyethylene	70.90^aA	72.11^aA	76.68^aAB	74.53^aA
0.40	Foil laminate	78.73^aA	70.51^aA	73.13^aAB	74.65^aA
0.54	Foil laminate	73.83^aA	70.41^aA	78.65^aA	73.26^aA
0.71	Foil laminate	69.49^aA	72.41^aA	67.65^aB	76.70^aA

¹Mean of two replicates.

^a-bMeans within a row with different small letters are significantly different (P < 0.05).

^A-BMeans within a column with different capital letters are significantly different (P < 0.05).