. 2016 Nov 9;2016:9860139. doi: 10.1155/2016/9860139

Table 6.

α-Tocopherol content of dehydrated taro slices stored for 34 weeks at different a _w and in different packaging materials¹.

a _w level	Package type	Initial content (μg/g)	Final content (μg/g)	Retention (%)
0.35	Polyethylene	1.59^aC	1.30^aC	82.06^B
0.40	Polyethylene	3.02^aC	2.03^aC	66.86^B
0.54	Polyethylene	6.69^aB	2.90^bBC	44.64^B
0.40	Foil laminate	2.79^bC	4.45^aB	160.57^A
0.54	Foil laminate	9.97^aA	7.59^bA	77.59^B
0.71	Foil laminate	8.83^aA	6.64^bA	75.23^B

¹Mean of three replicates.

^a-bMeans within a row with different small letters are significantly different (P < 0.05).

^A–CMeans within a column with different capital letters are significantly different (P < 0.05).