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. 2016 Nov 9;2016:9860139. doi: 10.1155/2016/9860139

Table 7.

Mean hedonic scores and percent acceptance from Fijian cultural acceptability sensory panel for dehydrated taro slicesa.

Appearance 6.9 ± 1.9
Aroma 7.0 ± 1.9
Flavor 7.1 ± 1.8
Texture 7.0 ± 1.7
Overall acceptability 7.2 ± 1.5
Regular diet acceptance 73%
Emergency use acceptance 97%

aMean of 86 scores ± standard deviation.