Table 7.
Mean hedonic scores and percent acceptance from Fijian cultural acceptability sensory panel for dehydrated taro slicesa.
Appearance | 6.9 ± 1.9 |
Aroma | 7.0 ± 1.9 |
Flavor | 7.1 ± 1.8 |
Texture | 7.0 ± 1.7 |
Overall acceptability | 7.2 ± 1.5 |
Regular diet acceptance | 73% |
Emergency use acceptance | 97% |
aMean of 86 scores ± standard deviation.