Table 8.
Weibull sensory data for dehydrated taro slices stored at 45°C in PE bags.
| Weeks | Acceptability | ||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 0 | + | + | + | ||||||||||||
| 15 | + | + | + | + | |||||||||||
| 26 | − | + | + | + | − | ||||||||||
| 32.5 | − | + | − | + | + | − | |||||||||
| 39 | − | + | − | + | + | + | + | + | − | − | |||||
| 42 | + | − | + | − | − | + | − | − | + | − | − | − | − | − | + |
+: acceptable sample as assessed by an untrained panelist.
−: unacceptable sample as assessed by an untrained panelist.