Table 9.

Weibull hazard ranking table for dehydrated taro slices stored at 45°C in PE bags.

Rank	Weeks	H  valuea	∑H
19	26	5.26	5.26
18	26	5.56	10.8
17	32.5	5.88	16.7
16	32.5	6.25	23
15	32.5	6.67	29.6
14	39	7.14	36.8
13	39	7.69	44.5
12	39	8.33	52.8
11	39	9.09	61.9
10	42	10.0	71.9
9	42	11.1	83
8	42	12.5	95.5
7	42	14.3	110
6	42	16.7	126
5	42	20.0	146
4	42	25.0	171
3	42	33.3	205
2	42	50.0	255
1	42	100.0	355

^a H = hazard value = 100/rank.