Table 2.
The main components in the cultures of P. chrysosporium (80% W) grew on tobacco stalk during solid-state fermentation
| The classification of the fermentation products | Retain time (min) | Solvent | Name |
|---|---|---|---|
| Nicotine degradation products | 6.99 | aqueous phase | Myosmine |
| 17.63 | aqueous phase | Cotinine | |
| 17.75 | aqueous and ethyl acetate phase | Nicotinyl alcohol | |
| 19.51 | aqueous phase | 3-Hydroxypyridine | |
| 22.01 | aqueous phase | Nicotinic acid | |
| 23.62 | aqueous phase | Pyridine | |
| Lignin degradation products | 20.19 | aqueous phase | 5-Hydroxymethylfurfural |
| 21.20 | aqueous phase | Veratryl alcohol | |
| 20.75 | ethyl acetate phase | Vanillin | |
| Small and high molecular organic | 3.03 | ethyl acetate phase | Ethyl propionate |
| 3.15 | ethyl acetate phase | Propyl acetate | |
| 7.91 | aqueous phase | Acetoin | |
| 11.71 | aqueous phase | Acrylic acid | |
| 23.98 | aqueous phase and ethyl acetate phase | Palmitic acid |