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. 2016 Nov 21;17:942. doi: 10.1186/s12864-016-3293-y

Table 2.

Difference in symbiont protein content in fresh worms compared to starved worms

Symbionts fresh worms Symbionts starved worms
average nSpC 3050.30 1869.77
standard deviation 421.88 122.47
# replicates 3 3
p-value t-test 0.00963

Significant differences between fresh and starved samples were determined with the Student's t-Test; nSpC, normalized spectral counts. For more extensive details see Additional file 1: Table S3