Table 3. Summary measures of insulin sensitivity.
Summary measures of insulin sensitivity per tissue type are shown, with several different methods of calculation shown, including the percent suppression from the basal concentration, and the insulin concentration required to suppress 50% of the basal rate (IC 50).
OB | PCOS | |
---|---|---|
Peripheral insulin sensitivity | ||
Glucose infusion rate (mg/kg/min) | 7.9 (7.4,10.7) | 5.1 (4.2, 6.8)** |
Glucose infusion rate (mg/lean kg/min) | 14.5 (13.1,18.1) | 9.4 (7.2,12.3)** |
Hepatic insulin sensitivity | ||
Glucose IC 50 (IU/ml) | 61±6 | 86±6+ |
% Suppression glucose (basal to 16mU/m2/min phase) | 67 (57,82) | 57 (54,71) |
Adipose insulin sensitivity | ||
Glycerol IC 50 (IU/ml) | 76 (51, 94) | 75 (49,147) |
% Suppression glycerol (basal to 10mU/m2/min phase) | 100 (92, 109) | 93 (83, 112) |
FFA IC 50 (IU/ml) | 40 (36,45) | 62 (50,82)+ |
% Suppression FFA (basal to 10mU/m2/min phase) | 57±18 | 73±12+ |
Data is shown as mean ± standard error of the mean or median (25,75).
Significance is noted as
= <0.01–0.001,
= <0.001