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. 2016 Nov 22;7:1877. doi: 10.3389/fmicb.2016.01877

Table 1.

Sources of ED-positive isolates from the Campylobacter jejuni/coli PubMLST database.

Source n (%)
C. jejuni C. coli
Chicken 0 (0) 1 (2.7)
Environmental waters 0 (0) 4 (10.8)
Farm environment 2 (2.9) 1 (2.7)
Human disease 0 (0) 16 (43.2)
Other food 0 (0) 2 (5.4)
Pig 0 (0) 5 (13.5)
Rat 36 (51.4) 3 (8.1)
Soil 0 (0) 3 (8.1)
Unknown 2 (2.9) 2 (5.4)
Wild bird 30 (42.9) 0 (0)