Table 1.
Sources of ED-positive isolates from the Campylobacter jejuni/coli PubMLST database.
| Source |
n (%) |
|
|---|---|---|
| C. jejuni | C. coli | |
| Chicken | 0 (0) | 1 (2.7) |
| Environmental waters | 0 (0) | 4 (10.8) |
| Farm environment | 2 (2.9) | 1 (2.7) |
| Human disease | 0 (0) | 16 (43.2) |
| Other food | 0 (0) | 2 (5.4) |
| Pig | 0 (0) | 5 (13.5) |
| Rat | 36 (51.4) | 3 (8.1) |
| Soil | 0 (0) | 3 (8.1) |
| Unknown | 2 (2.9) | 2 (5.4) |
| Wild bird | 30 (42.9) | 0 (0) |