TABLE 5.
Picky eating score |
|||
Food group intakes, g/d | 0 | 1 | 2 |
n | 364 | 320 | 131 |
Total meat | 61 (57, 65)a | 52 (48, 56)b | 50 (43, 57)b |
Carcass meat2 | 38 (34, 43)a | 29 (25, 32)b | 26 (20, 32)b |
Processed meat3 | 23 (20, 25) | 23 (21, 26) | 24 (20, 28) |
Total fish | 16 (14, 18)a | 15 (13, 17)a | 9 (7, 12)b |
Total vegetables | 52 (48, 57)a | 42 (38, 46)a | 25 (19, 31)b |
Total fruits | 72 (65, 78)a | 68 (62, 75)a,b | 46 (36, 56)b |
Total milk4 | 325 (305, 344)a | 347 (322, 372)a,b | 390 (342, 437)b |
Values are means (95% CIs) unless otherwise indicated. Values in the same row without a common superscript letter are significantly different, P < 0.05; rows with no letters have no significant differences between values (ANOVA with Bonferroni correction). Picky eating scores (cross-sectional) were assessed with the use of a questionnaire and were defined as follows: 0, not choosy; 1, quite choosy; and 2, very choosy. ALSPAC, Avon Longitudinal Study of Parents and Children.
Included lamb, pork, beef, poultry, liver, and kidney.
Included sausages, ham, bacon, burgers, meat pies, breaded poultry, salami, etc.
Included whole and semiskimmed milk, skimmed cow milk, other animal milks, soya milk, human milk, formula, and cream [100 g milk is equal to ∼100 mL (an American cup holds 236 mL)].