TABLE 3.
Dietary intake of nutrients from foods in adult survivors of childhood cancer: the SJLIFE cohort1
| Nutrients | Amount of intake |
| Macronutrients | |
| Protein, g/d | 83.4 ± 49.9 |
| % of calories | 15.5 ± 3.1 |
| Carbohydrate, g/d | 260 ± 143 |
| % of calories | 48.5 ± 7.8 |
| Total fiber, g/d | 17.4 ± 9.7 |
| Total fat, % of calories | 36.1 ± 5.9 |
| Saturated fat, % of calories | 11.5 ± 2.3 |
| Cholesterol, mg/d | 294 ± 208 |
| Minerals | |
| Calcium, mg/d | 906 ± 488 |
| Iron, mg/d | 14.9 ± 8.4 |
| Magnesium, mg/d | 308 ± 162 |
| Phosphorus, mg/d | 1385 ± 744 |
| Potassium, mg/d | 2735 ± 1407 |
| Sodium, mg/d | 3566 ± 2044 |
| Zinc, mg/d | 12.6 ± 8.3 |
| Copper, g/d | 1435 ± 824 |
| Selenium, μg/d | 109 ± 66.1 |
| Micronutrients | |
| Vitamin A, μg RAEs/d | 823 ± 531 |
| Vitamin D, μg/d | 4.1 ± 3.3 |
| Vitamin E, mg AT/d | 8.1 ± 4.6 |
| Vitamin C, mg/d | 109 ± 80.7 |
| Thiamin, mg/d | 1.6 ± 1.0 |
| Riboflavin, mg/d | 2.2 ± 1.2 |
| Niacin, mg/d | 23.6 ± 14.2 |
| Folate, μg/d | 548 ± 316 |
| Vitamin B-6, mg/d | 2.0 ± 1.2 |
| Vitamin B-12, μg/d | 5.8 ± 4.1 |
| Vitamin K, μg/d | 184 ± 168 |
1
Values are means ± SDs. Nutrient intake amounts were assessed from food sources only. Supplement intake was not included. AT, α-tocopherol; RAE, retinol activity equivalent; SJLIFE, St. Jude Lifetime.