TABLE 1.
PCR primers and conditions
| PCR use | Name | Sequence | Primer annealing temperature (°C)a | Cycle no. | Reference |
|---|---|---|---|---|---|
| Bacteria | |||||
| 16S primers for Illumina sequencing | 799F-mod3 | 5′-CMG GAT TAG ATA CCC KGG-3′ | 52 | 35 | 69 |
| 1115R | 5′-AGG GTT GCG CTC GTT G-3′ | 44 | |||
| HPLC-purified primers to complete Illumina sequencing construct | F | 5′-CAA GCA GAA GAC GGC ATA CGA GAT CGG TCT CGG CAT TCC TGC-3′ | 58 | 15 | 44 |
| R | 5′-AAT GAT ACG GCG ACC ACC GAG ATC TAC ACT CTT TCC CTA CAC GAC G-3′ | 44 | |||
| Universal bacterial 16S primers | 27F | 5′-AGA GTT TGA TCM TGG CTC AG-3′ | 57 | 35 | 70 |
| 1492R | 5′-CGG TTA CCT TGT TAC GAC TT-3′ | ||||
| Full-length PBE-specific PCR, first half | Burk16SF | 5′-TTT TGG ACA ATG GGG GCA AC-3′ | 50 | 35 | 15 |
| BurkR | 5′-TGC CAT ACT CTA GCY YGC-3′ | 71 | |||
| Full-length PBE-specific PCR, second half | Burk3-Mod | 5′-CGG CGA AAG CCG GAT-3′ | 50 | 35 | 71 |
| PBE822R-mod | 5′-CTW CGT TAC CAA GYC AAT GAA GR-3′ | 70 | |||
| Host | |||||
| 16S rRNA | 16sa | 5′-CGC CTG TTT ATC AAA AAC AT-3′ | 48 | 35 | 72 |
| 16sb | 5′-CTC CGG TTT GAA CTC AGA TCA-3′ | ||||
| 18S rRNA | 18S 1f | 5′-TAC CTG GTT GAT CCT GCC AGT AG-3′ | 48 | 35 | 27 |
| 18S 5r | 5′-CTT GGC AAA TGC TTT CGC-3′ | ||||
| 28S D3-D5 rRNA | D3Fa | 5′-TTG AAA CAC GGA CCA AGG AG-3′ | 48 | 35 | 73 |
| D5Fa | 5′-CGC CAG TTC TGC TTA CCA-3′ | ||||
| COI region 1 | LCO-1490 | 5′-GGT CAA CAA ATC ATA AAG ATA TTG G-3′ | 48 | 35 | 74 |
| HCO-2198 | 5′-TAA ACT TCA GGG TGA CCA AAA-3′ | ||||
| COI region 2 | C1-J-2183 | 5′-CAA CAT TTA TTT TGA TTT TTT GG-3′ | 45 | 35 | 75 |
| TL2-N-3014 | 5′-TCC AAT GCA CTA ATC TGC CAT ATT A-3′ |
Primer annealing was performed at the indicated temperature for 45 s. All denaturation was performed at 94°C for 30 s, and extension was performed at 72°C for 60 s.