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. 2016 Nov 21;82(24):7134–7141. doi: 10.1128/AEM.02130-16

TABLE 4.

Fermentation products and enzyme assay result of T. saccharolyticum and C. thermocellum

Strain Description Amt of fermentation product (mmol)a
Ethanol/acetate ratio (mmol/mmol)b Ethanol yield (%)c FNOR sp act (U/mg)d
Lactate Formate Ethanol Acetate H2 NADH NADPH
LL1025 Wild-type T. saccharolyticum JW/SL-YS485 0.16 ± 0.02 0.02 ± 0.00 1.26 ± 0.02 0.76 ± 0.01 1.72 ± 0.05 1.66 ± 0.04 23 0.56 ± 0.13 0.29 ± 0.12
LL1049 LL1025 Δpta Δack Δldh adhEG544D 42 (19) 0.18 ± 0.03 0.74 ± 0.15
LL1145 LL1025 Δpta Δack Δldh ΔpyrF ΔnfnAB::Kanr 42 (19) 0.48 ± 0.04 0.04 ± 0.01
LL1352 LL1025 ΔxynA::0705 Eryr 0.45 ± 0.18 0.27 ± 0.10
LL1353 LL1025 ΔxynA::1705 Eryr 2.51 ± 0.44 0.15 ± 0.07
LL1305 LL1025 Δtdk 0.17 ± 0.02 0.02 ± 0.01 1.28 ± 0.01 0.77 ± 0.01 1.7 ± 0.1 1.67 ± 0.02 23 0.57 ± 0.08 0.32 ± 0.10
LL1306 LL1305 Δ1705 0.23 ± 0.01 0.02 ± 0.02 1.30 ± 0.02 0.88 ± 0.01 1.9 ± 0.2 1.57 ± 0.03 24 0.18 ± 0.07 0.35 ± 0.11
LL1317 LL1305 ΔnfnAB::Kanr 0.22 ± 0.03 0.02 ± 0.00 1.31 ± 0.01 0.91 ± 0.01 2.4 ± 0.2 1.44 ± 0.02 24 0.48 ± 0.10 0.03 ± 0.01
LL1316 LL1305 Δ1705 ΔnfnAB::Kanr 0.26 ± 0.02 0.02 ± 0.01 1.06 ± 0.02 0.99 ± 0.2 2.7 ± 0.1 1.07 ± 0.03 19 0.15 ± 0.04 0.04 ± 0.01
LL1004 Wild-type C. thermocellum strain DSM 1313 16 (22) 0.21 ± 0.04 NDe
LL1087 LL1004 Δhpt Δrnf 0.72 ± 0.04 1.23 ± 0.03 1.42 ± 0.02 2.11 ± 0.03 0.67 ± 0.02 14 0.27 ± 0.04 ND
LL1338 LL1087(pDGO126-1705) 0.47 ± 0.02 1.14 ± 0.03 1.83 ± 0.03 1.82 ± 0.02 1.00 ± 0.02 18 0.34 ± 0.06 ND
a

For quantification of all the fermentation products, the working volume was 50 ml on 0.72 mmol cellobiose for T. saccharolyticum and 14.4 mmol for C. thermocellum, and the headspace volume are 50 ml for a 100-ml serum bottle. Values are means ± standard deviations; n = 3.

b

Values are means ± standard deviations; n = 3.

c

Ethanol yield is in grams per gram of glucose produced from cellobiose. Values are means (reference numbers are given in parentheses); n = 3.

d

Specific activity determined from cell extracts. FNOR activity was determined using the NADH:BV assay. Values are means ± standard deviations; n = 3.

e

ND, not detected.