FIGURE 3.
Measurement of water holding capacity of GABA-enriched (filled bars) and control (empty bars) yogurts after storage for 1, 2, and 3 weeks. ∗p-value < 0.001.
Measurement of water holding capacity of GABA-enriched (filled bars) and control (empty bars) yogurts after storage for 1, 2, and 3 weeks. ∗p-value < 0.001.