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. 2017 Apr 1;220:76–86. doi: 10.1016/j.foodchem.2016.09.199

Table 1.

Analysis of variance results: p-values for the main effects and interactions between the factors of site (S), type (T), variety (V) and storage (St), where the dot indicates the interaction. The common abbreviations for amino acids have been used. The most important (p < 0.05, F-test) terms for inspection given the ANOVA results are given in bold.

Variable ANOVA term
S T S.T T.V S.T.V St S.St T.St S.T.St T.V.St S.T.V.St
Acrylamide 0.977 <0.001 <0.001 <0.001 <0.001 <0.001 <0.001 <0.001 0.156 <0.001 0.003



Sugars
Glucose <0.001 <0.001 0.007 <0.001 <0.001 <0.001 0.009 0.110 0.561 <0.001 0.001
Fructose <0.001 <0.001 0.028 <0.001 <0.001 <0.001 0.007 0.215 0.249 <0.001 <0.001
Sucrose <0.001 <0.001 0.052 <0.001 <0.001 <0.001 0.007 0.427 0.202 <0.001 0.170
Reducing <0.001 <0.001 0.012 <0.001 <0.001 <0.001 0.004 0.571 0.565 <0.001 <0.001
Total Sugar <0.001 <0.001 <0.001 <0.001 <0.001 <0.001 0.005 0.013 0.152 <0.001 <0.001



Amino Acids
Alanine 0.003 <0.001 0.005 <0.001 0.022 <0.001 <0.001 0.189 0.055 0.154 0.800
Glycine <0.001 <0.001 0.508 <0.001 <0.001 <0.001 0.398 0.219 0.263 0.091 0.110
AABA <0.001 <0.001 0.017 <0.001 <0.001 <0.001 <0.001 <0.001 0.005 0.005 0.457
Valine <0.001 <0.001 <0.001 <0.001 <0.001 <0.001 0.487 <0.001 0.876 <0.001 0.014
Leucine <0.001 <0.001 0.008 <0.001 <0.001 <0.001 0.006 <0.001 0.674 <0.001 0.058
Isoleucine <0.001 <0.001 0.840 <0.001 <0.001 <0.001 <0.001 <0.001 0.953 <0.001 0.140
Threonine <0.001 <0.001 0.056 <0.001 0.003 0.051 <0.001 0.438 0.284 0.058 0.686
Serine <0.001 <0.001 0.499 <0.001 0.004 0.176 <0.001 0.735 0.487 0.056 0.642
GABA 0.002 0.052 0.014 <0.001 0.067 0.500 0.888 0.851 0.393 0.582 0.817
Proline <0.001 <0.001 <0.001 <0.001 <0.001 <0.001 <0.001 <0.001 0.139 0.076 <0.001
Asparagine <0.001 <0.001 <0.001 <0.001 <0.001 <0.001 0.015 0.506 0.002 0.136 0.058
Aspartic acid 0.002 <0.001 0.430 <0.001 0.217 <0.001 <0.001 0.161 0.430 0.262 0.373
Methionine <0.001 <0.001 0.983 <0.001 0.007 <0.001 0.546 0.055 0.675 <0.001 0.033
Glutamine 0.002 <0.001 0.535 <0.001 0.022 <0.001 <0.001 0.487 0.714 0.352 0.039
Phenylalanine <0.001 <0.001 0.165 <0.001 <0.001 <0.001 <0.001 0.022 0.316 <0.001 0.055
Glutamine <0.001 <0.001 0.182 <0.001 0.005 0.055 0.005 0.069 0.717 0.554 0.074
Ornithine <0.001 <0.001 0.005 <0.001 0.043 0.628 <0.001 0.620 0.854 0.623 0.570
Lysine 0.707 <0.001 0.394 <0.001 0.022 0.002 <0.001 0.875 0.318 0.315 0.094
Histidine 0.026 <0.001 0.291 0.005 0.133 <0.001 <0.001 0.266 0.537 0.606 0.198
Tyrosine 0.234 0.001 0.043 <0.001 0.001 0.169 <0.001 0.226 0.416 <0.001 0.362
Tryptophan 0.002 0.082 0.005 <0.001 <0.001 0.003 <0.001 0.433 0.615 <0.001 0.140
Total <0.001 <0.001 0.016 <0.001 0.025 <0.001 <0.001 0.141 0.203 0.057 0.086
Asn/Total <0.001 0.031 <0.001 <0.001 <0.001 <0.001 0.040 0.010 <0.001 0.008 0.093