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. 2016 Oct 13;25(12):2225–2242. doi: 10.1002/pro.3051

Figure 3.

Figure 3

Characterization of purified protein 1. Analytical HPLC profile (λ = 214 nm) and electrospray ionization mass spectrometry of the chemically synthesized calstabin (1–107) (average mass: 11651.4 Da, observed: 11652.20 ± 0.05 Da). These data were obtained with the purified synthetic protein.