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. 2016 Oct 7;22(4):445–459. doi: 10.1007/s12298-016-0376-9

Table 6.

Effect of PGPR treatment on the antioxidant enzyme activities and metabolites in the mungbean plants grown under salt stress

Treatments MDA (nmol/gdw) H2O2 (µmol/gdw) SOD (µmol/gdw) CAT (µmol/min/gdw) APO (µmol/min/gdw) GR (mmol/min/mg dw) ASC (nmol/gdw) GSH (µmol/gdw)
Control (no salt) 12.8 ± 1.8ab 1.5 ± 0.2ab 12.7 ± 1.8a 2.2 ± 0.4a 3.1 ± 0.5a 4.3 ± 0.4ab 134.5 ± 6.3ab 34.6 ± 2.7ab
Control (5 dS/m) 24.7 ± 2.1d 3.2 ± 0.2bc 20.3 ± 1.6bc 3.8 ± 0.6bc 4.6 ± 0.5c 5.8 ± 0.4c 287.4 ± 5.3f 58.2 ± 3.1e
Control (10 dS/m) 55.3 ± 2.2h 6.9 ± 0.7d 25.3 ± 2.1d 4.9 ± 0.5c 5.9 ± 0.4d 6.6 ± 0.4d 210.5 ± 6.3c 43.1 ± 3.3c
P. dispersa (5 dS/m) 27.3 ± 2.1d 2.6 ± 0.4b 18.4 ± 1.8bc 3.1 ± 0.4b 4.1 ± 0.5bc 5.1 ± 0.4b 234.3 ± 6.9d 63.5 ± 3.6ef
E. faecium (5 dS/m) 19.2 ± 1.7c 2.4 ± 0.8ab 17.5 ± 1.8b 2.9 ± 0.4ab 4.4 ± 0.4c 4.8 ± 0.4b 294.3 ± 6.8f 61.3 ± 4.6ef
P. dispersa + E. faecium (5 dS/m) 15.2 ± 1.8b 2.1 ± 0.7ab 15.3 ± 1.6ab 2.6 ± 0.4ab 3.8 ± 0.4b 4.3 ± 0.5ab 310.2 ± 6.9g 64.2 ± 3.2f
P. dispersa (10 dS/m) 47.3 ± 2.4g 5.1 ± 0.8c 22.1 ± 1.7c 4.1 ± 0.2c 4.9 ± 0.4c 5.9 ± 0.5c 254.1 ± 7.3e 51.2 ± 4.4d
E. faecium (10 dS/m) 43.2 ± 2.6f 4.2 ± 0.7c 20.5 ± 2.2c 3.8 ± 0.3bc 4.3 ± 0.4bc 5.1 ± 0.5b 286.4 ± 8.1f 54.3 ± 3.8de
P. dispersa + E. faecium (10 dS/m) 33.7 ± 2.6e 4.1 ± 0.6c 19.5 ± 1.7bc 3.4 ± 0.5bc 3.1 ± 0.4a 5.3 ± 0.4bc 234.2 ± 5.8d 56.2 ± 3.7de
P. dispersa (no salt) 15.3 ± 1.8b 1.8 ± 0.4ab 13.3 ± 1.3a 2.5 ± 0.3ab 3.4 ± 0.5ab 4.7 ± 0.4b 141.6 ± 7.1b 29.4 ± 3.8a
E. faecium (no salt) 14.1 ± 1.6ab 1.6 ± 0.7ab 14.2 ± 1.6a 2.6 ± 0.3ab 3.8 ± 0.5b 4.1 ± 0.4ab 129.2 ± 7.7a 31.4 ± 3.1ab
P. dispersa + E. faecium (no salt) 11.9 ± 1.5a 1.3 ± 0.1a 14.3 ± 1.6a 2.3 ± 0.4ab 2.9 ± 0.3a 4.0 ± 0.4a 140.2 ± 7.2ab 36.2 ± 3.4b
LSD (P < 0.05) 3.2 1.1 2.8 0.86 0.57 0.62 11.3 5.8

Values represent mean of triplicate treatments. Means sharing same alphabets represents statistically non-significant according to ANOVA analysis. MDA malondialdehyde, H 2 O 2 hydrogen peroxide, SOD superoxide dismutase, CAT catalase, APO ascorbate peroxidase, GR glutathione reductase, ASC ascorbic acid, GSH reduced glutathione