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. 2016 Nov 22;17:187. doi: 10.1186/s12882-016-0400-x

Table 2.

Metabolic health measurements in SUGAR, by level of physical activity

Physical activity
Tertile 1
(≤ 375 CPM)
Tertile 2
(375 < CPM ≤ 631)
Tertile 3
(> 631 CPM)
p-value
Insulin sensitivity (mg/min)/(μU/mL) 3.8 (1.5) 4.5 (2.8) 5.2 (1.8) 0.009
Fasting glucose (mg/dL) 103.2 (8.9) 103.2 (10.0) 98.8 (8.6) 0.12
Fasting insulin (uU/mL) 11.1 (5.4) 9.7 (5.6) 6.6 (4.6) 0.004
HOMA-IR 2.8 (1.9) 2.4 (1.6) 1.5 (1.1) 0.003
Fat mass (kg) 35.7 (13.3) 31.2 (12.4) 26.3 (11.3) 0.03
BMI (kg/m2) 31.8 (6.2) 29.6 (5.3) 26.4 (5.3) 0.002
CRP (mg/dL), median 0.2 (0.2–0.4) 0.2 (0.1–0.6) 0.1 (0.1–0.3) 0.07
HDL (mg/dL) 52.2 (28.0) 50.6 (14.4) 61.2 (18.4) 0.06
Triglycerides (mg/dL), median 135.0 (114.0–191.0) 120.0 (73.0–163.0) 85.0 (58.5–120.2) 0.007
Systolic blood pressure (mm Hg) 135.1 (14.4) 130.7 (12.1) 124.3 (17.2) 0.046
Diastolic blood pressure (mm Hg) 78.0 (9.6) 79.9 (8.4) 77.4 (11.3) 0.61

Entries are mean (SD), except as noted. Some values were missing for Matsuda (N = 1), CRPH (N = 1) and Fat Mass (N = 4). CPM counts per minute, CRP high sensitivity C-reactive protein, BMI body mass index, HDL high density lipoprotein cholesterol