Table 3.

Assessment of the yield and the fruit quality at the harvest carried out on 11th October 2011

	mean weight harvested by stock (g)	cluster mean weight (g)	berry mean weight (g)	sugar content (g/L)	Acidity	pH
Control untreated	496,7 ± 164,6 a	133,3 ± 38,0 a	1,46 ± 0,03 b	175,8 ± 0,7 a	4,2 ± 0,04 a	3,3 ± 0,04 a
BTH treated	1480,0 ± 296,1 b	193,6 ± 21,4 a	0,97 ± 0,03 a	180,9 ± 2,2 a	4,0 ± 0,13 a	3,4 ± 0,13 a
FOS treated	1794,2 ± 262,9 b	336,5 ± 33,1 b	1,47 ± 0,01 b	174,9 ± 0,2 a	4,2 ± 0,02 a	3,2 ± 0,02 a

Values with the same letter are not statistically different at a threshold of 0.05%