Table 1.

Characteristics of the four Bornholm supermarkets participating in the Healthy Checkout intervention

Store	No. of staff membersa (approx.)	Size (approx.)
1	20	750 m2
2	20	850 m2
3	70	2000 m2
4	8	600 m2

^aapproximate number of staff members, number varies according to season and holidays. Numbers include full and part time staff and young workers