. 2016 Nov 23;11(11):e0167049. doi: 10.1371/journal.pone.0167049

Table 4. Total antioxidant activity of ethanol extract from MO expressed as ascorbic acid equivalents (mmol/g of dry extract) and as IC₅₀ (μg/mL of dry extract).

Trolox was used as positive control.

Extract	FRAP Assay	ABTS Assay		DPPH Assay
Extract	TAC mmol /g	TAC (mmol/g)	IC₅₀ μg/mL	TAC (mmol/g)	IC₅₀ μg/mL
MO	0.48±0.01	0.79±0.08	677.7± 0.39	0.73±0.02	743.6±1.29
Trolox	3.49±0.09	3.64±0.50	107.6± 0.30	3.62±0.05	129.9± 0.05

Values are means ± SME of three triplicate experiments.

Table 4. Total antioxidant activity of ethanol extract from MO expressed as ascorbic acid equivalents (mmol/g of dry extract) and as IC50 (μg/mL of dry extract).