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. 2016 Nov 24;6:37347. doi: 10.1038/srep37347

Figure 1. Examples of the charred material for each of the four species used in this study.

Figure 1

Clockwise from top left: barley seed (Hordeum vulgarum), grape seed (Vitis vinifera), maize partial cob (Zea mays) and rice grain (Oryza sativa) (scale bar indicates mm).