[Table/Fig-2]:
S. No | Bacteria | Frequency and percntage (%) |
---|---|---|
1 | Escherichia coli | 21/66 (31.81 %) |
2 | Klebsiella species | 19/66 (28.78 %) |
3 | Staphylococcus aureus | 11/66 (16.66%) |
4 | Pseudomonas aeruginosa | 07/66 (10.60 %) |
5 | Proteus species | 03/66 (4.54%) |
6 | Enterococcus species | 02/66 (3.03%) |
7 | Acinetobacter species | 02/66 (3.03%) |
8 | Citrobacter species | 01/66 (1.51%) |
Total | 66 (100%) |