Table 1. Fatty acid composition of Tetraselmis sp. KCTC12432BP in different temperature conditions.
| Temperature | |||
|---|---|---|---|
| 10 °C | 20 °C | 30 °C | |
| C16:0 | 20.23 ± 2.41 | 21.76 ± 0.77 | 32.49 ± 0.02 |
| C16:2 | 3.67 ± 0.05 | 2.59 ± 0.15 | 1.82 ± 0.06 |
| C16:4 | 20.67 ± 4.34 | 18.56 ± 0.56 | 9.80 ± 0.42 |
| C18:0 | 0.63 ± 0.44 | 0.32 ± 0.01 | 1.37 ± 0.21 |
| C18:1 | 5.06 ± 0.01 | 9.21 ± 0.07 | 13.89 ± 0.43 |
| C18:2 | 1.17 ± 0.02 | 7.97 ± 0.62 | 15.71 ± 0.87 |
| C18:3 | 32.78 ± 3.61 | 23.87 ± 4.98 | 15.77 ± 0.04 |
| C18:4 | 6.79 ± 2.93 | 10.67 ± 2.96 | 3.24 ± 0.52 |
| C20:1 | 3.90 ± 0.19 | 1.08 ± 0.09 | 1.95 ± 0.21 |
| C20:4 | 0.90 ± 0.55 | 1.17 ± 0.27 | nd |
| C20:5 | 4.20 ± 0.09 | 2.81 ± 0.29 | 3.95 ± 0.45 |
| ΣSFA | 20.86 | 22.07 | 33.86 |
| ΣMUFA | 8.97 | 10.29 | 15.84 |
| ΣPUFA | 70.17 | 67.64 | 50.30 |
Abbreviation: SFA, saturated fatty acid; MUFA, mono-unsaturated fatty acid; PUFA, poly-unsaturated fatty acid; nd, non-detected.