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UCP1 protein levels in interscapular brown adipose tissue are altered by diet but not by gut microbiota. SPF CD: n = 7; SPF PHFD: n = 6; SPF LHFD: n = 5; GF CD: n = 6; GF PHFD: n = 6; GF LHFD: n = 6. Heat dissipation of interscapular brown adipose tissue is reflected by uncoupling protein 1 (UCP1) protein levels analyzed in the fasted state of mice. Different superscript letters indicate significant diet effects (p < 0.05).
