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. 2016 Nov 25;16:481. doi: 10.1186/s12906-016-1456-7

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© The Author(s). 2016

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 3 — Composition of the gut microbiota at the phylum level. a The composition of gut microbiota at the phylum level. b, c Changes in the proportion of major class (b) and minor class (c) bacterial at the phylum level among the control, DSS, and SQE groups. c Relative abundance of phylum level of minor proportion of bacteria in control, DSS, and SQE group. Data shown are the means ± SEM and were analyzed by one-way ANOVA and Newman-Keuls’s post hoc test (p < 0.05); n = 6 mice per group