Table 4.
Analysis of the causal effect of BMI on the risk of T2D and CHD, and the effect of HDL on the risk of CHD using the FHS data.
Exposure | Disease | MR analysis p-value
|
Observational analysis p-value
|
|||||
---|---|---|---|---|---|---|---|---|
IV | Baseline 2SRI | PACE +2SRI | PACE+ 2SFRI | IV-outcome test | Baseline | PACEa | ||
BMI | T2D | GRS | 0.014 | 0.008 | 0.057 | 0.026 | < 2E-16 | < 2E-16 |
14 SNPs | 0.061 | 0.026 | 0.089 | 0.033 | ||||
| ||||||||
BMI | CHD | GRS | 0.396 | 0.397 | 0.510 | 0.793 | 0.005 | 0.708 |
14 SNPs | 0.438 | 0.467 | 0.532 | 0.414 | ||||
| ||||||||
HDL | CHD | GRS | 0.518 | 0.531 | 0.239 | 0.967 | 0.114 | 0.005 |
14 SNPs | 0.783 | 0.790 | 0.489 | 0.083 |
the cumulative effect of the exposure variable calculated from PACE-recovered curve was tested.