Table 1.
Lean | Intermediate | Obese | |
---|---|---|---|
Age (y) | 23.8±1.0 | 29.0±2.0* | 25.0±1.2 |
Sex (M/F) | 5/9 | 7/6 | 3/12 |
Race (AA/C) | 2/12 | 4/9 | 7/8 |
Height (m) | 1.70±0.03 | 1.73±0.03 | 1.68±0.02 |
Weight (kg) | 63.3±3.5 | 91.3±3.4* | 103.7±3.4*† |
BMI (kg/m2) | 21.6±0.6 | 30.1±0.4* | 36.6±0.7*† |
Body Fat % | 25.2±2.3 | 36.2±1.8* | 46.0±1.2*† |
Glucose (mg/dl) | 86.1±2.4 | 91.7±1.9 | 89.7±1.8 |
Insulin (μIU/ml) | 7.1±0.8 | 14.1±3.5 | 18.7±2.9* |
HOMA-IR | 1.54±0.20 | 3.30±0.93 | 4.23±0.71* |
Triglycerides (mg/dl) | 86.2±5.8 | 116±22.2 | 85.0±11.0 |
Cholesterol (mg/dl) | 160±8.1 | 161±6.1 | 154±8.6 |
HDL-C (mg/dl) | 57.3±3.7 | 42.8±3.8* | 46.3±2.7 |
LDL-C (mg/dl) | 85.4±6.2 | 94.7±7.2 | 91.1±9.0 |
VO2peak (ml/kg/min) | 35.3±1.9 | 30.3±1.6 | 22.9±1.0*† |
P<0.05 vs. Lean,
P<0.05 vs. Intermediate.