A. A feedback inhibition motif promotes odor adaptation and possibly gain
control [23]. The AWC olfactory
neurons release NLP-1, which binds NPR-11 on AIA interneurons to inhibit their activity.
In the presence of an odor, AWC activity is suppressed. The resulting decrease in NLP-1
signaling permits AIA to release INS-1, which inhibits AWC through an unknown receptor
[23]. B. Odor
environment modulates feeding through a reciprocal inhibition motif [39]. The presence of attractive odors increases
feeding, while the presence of repulsive odors decreases feeding. The attractive odorant
diacetyl is sensed by the AWA neurons and causes serotonin (5-HT) release from the NSM
neurons. 5-HT binds the serotonin-gated chloride channel MOD-1 on the RIM and RIC
interneurons, which inhibits them and increases feeding. Repellents such as quinine or
high concentrations of isoamyl alcohol (IAA) are sensed by the ASH neurons and promote
release of octopamine (OA) and tyramine (TA) from RIM and RIC. OA and TA bind the SER-2
receptor on the NSM neurons and inhibit serotonin release [39].