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. Author manuscript; available in PMC: 2017 Dec 1.
Published in final edited form as: Food Chem Toxicol. 2016 Oct 20;98(Pt B):107–118. doi: 10.1016/j.fct.2016.10.021

Figure 2.

Figure 2

Liver GSH and GSSG content after APAP treatment. C57BL/6J and C57BL/6N mice were treated with 200 mg/kg APAP or saline as control. Total GSH (A) was measured in liver tissue homogenate at 0.5, 2 and 8 h post-APAP and in control mice. GSSG was measured at the same times in C57BL/6J and C57BL/6N mice (B) and the percent of GSSG compared to total GSH was calculated (C). Data represent means ± SE of n=4 animals per group. *p< 0.05 (compared with controls, t=0). #p< 0.05 (compared with C57BL/6J mice treated with APAP).