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. 2016 Nov;75(11):337–344.

Table 1.

General Demographics, Chronic Disease Prevalence, and Consumption Behavior by Race Definition

Census 2000 UCLA CHPR Self-Report
NHPI (n=90) White
(n=34,205)
Asian
(n=4,909)
P -Valueb NHPI
(n=75)
White
(n=31,769)
Asian
(n=4,874)
P -Valueb NHPI (n=153) White
(n=35,157)
Asian
(n=4,941)
P -Valueb
Sex (%)
Female 55 (66.1) 20,391 (59.6) 2,766 (56.3) < .01
.77
.36
50 (66.7) 18,811 (59.2) 2,739 (56.2) < .01
.19
.07
90 (58.8) 20,960 (59.6) 2,789 (56.4) < .01
.84
.56
Male 35 (38.9) 13,814 (40.3) 2,143 (43.7) 25 (33.3) 12,958 (40.8) 2,135 (43.8) 63 (41.2) 14,197 (40.4) 2,152 (43.5)
Agea 45.8 (17.2) 58.3 (16.7) 50.5 (16.7) < .01
< .01
.02
49.8 (16.0) 59.2 (16.3) 50.6 (16.7) < .01
< .01
1.0
44.6 (17.0) 58.2 (16.7) 50.4 (16.7) < .01
< .01
< .01
Chronic Disease (%)
Overweight or Obese 58 (64.4) 19,368 (56.6) 1,526 (31.3) < .0
.14
< .01
51 (68.0) 17,721 (55.8) 1,497 (30.7) < .01
.04
< .01
102 (66.7) 19,951 (56.8) 1,542 (31.2) < .01
.01
< .01
Diabetic or Pre-diabetic 17 (18.9) 3,649 (10.7) 585 (11.9) < .01
.01
.05
14 (18.7) 3,308 (10.4) 574 (11.8) < .01
.02
.07
19 (12.4) 3,777 (10.7) 588 (11.9) .04
.50
.85
High Blood Pressure or Borderline Hypertension 30 (33.3) 13,594 (39.7) 1,546 (31.5) < .01
.22
.71
26 (34.7) 12,860 (40.5) 1,534 (31.5) < .01
.31
.55
47 (30.7) 13,952 (39.7) 1,553 (31.4) < .01
.02
.85
Heart Disease 6 (6.7) 3,917 (11.5) 302 (6.2) < .01
.16
.84
6 (8.0) 3,794 (11.9) 300 (6.2) < .01
.29
.51
9 (5.9) 4,035 (11.5) 304 (6.2) < .01
.03
.89
Physical Activity (%)
MPA 14 (15.6) 3,577 (10.5) 457 (9.3) .01
.11
.05
11 (14.7) 3,382 (10.7) 458 (9.4) .02
.01
.12
26 (17.0) 3,691 (10.5) 459 (9.3) < .01
.01
< .01
VPA 23 (25.6) 4,778 (14.0) 565 (11.5) < .01
< .01
< .01
16 (21.3) 4,452 (14.0) 550 (11.3) < .01
.07
.01
32 (20.9) 4,914 (14.0) 572 (11.6) < .01
.01
< .01
Food Consumptiona
Fruits 7.5 (6.8) 8.3 (7.0) 7.9 (6.4) < .01
.31
.56
7.1 (6.8) 8.3 (6.9) 8.0 (6.4) < .01
.16
.28
7.9 (6.9) 8.3 (7.0) 7.9 (6.4) < .01
.56
.98
Vegetables 6.4 (5.4) 8.1 (6.0) 7.5 (5.3) .01
.06
7.1 (5.6) 8.3 (6.0) 7.5 (5.3) < .01
.09
.56
6.6 (5.6) 8.1 (6.0) 7.5 (5.3) < .01
< .01
.06
Fast Food 1.7 (1.9) 1.0 (1.7) .98 (1.5) < .01
< .01
1.5 (2.0) 1.0 (1.6) .96 (1.5) < .01
.02
.01
1.6 (1.8) 1.0 (1.7) .97 (1.5) < .01
< .01
< .01
Soda 1.8 (4.1) 1.1 (3.4) .9 (2.6) .10
.03
1.6 (4.2) 1.1 (3.4) .83 (2.6) < .01
.19
.08
2.1 (5.0) 1.1 (3.5) .87 (2.7) < .01
.02
< .01

Note: NHPI = Native Hawaiian and Pacific Islander; UCLA CHPR = University of California, Los Angeles Center for Health Policy Research. MPA = Moderate Physical Activity, indicates percentage of participants who did at least 30 minutes of moderate physical activity for at least 5 days per week. VPA = Vigorous Physical Activity, indicates percentage of participants who did at least 20 minutes of vigorous physical activity, at least 3 times per week. All values are based on self-report data from the 2009 California Health Interview Survey (CHIS). Census 2000, UCLA CHPR, and Self-Report Race Definitions were determined using participants' responses to questions involving race.

a

Indicates mean and standard deviation;

b

P-values indicate overall P-value, P-value between NHPI and Whites, P-value between NHPI and Asian