Table 1.
Census 2000 | UCLA CHPR | Self-Report | ||||||||||
NHPI (n=90) | White (n=34,205) |
Asian (n=4,909) |
P -Valueb | NHPI (n=75) |
White (n=31,769) |
Asian (n=4,874) |
P -Valueb | NHPI (n=153) | White (n=35,157) |
Asian (n=4,941) |
P -Valueb | |
Sex (%) | ||||||||||||
Female | 55 (66.1) | 20,391 (59.6) | 2,766 (56.3) | < .01 .77 .36 |
50 (66.7) | 18,811 (59.2) | 2,739 (56.2) | < .01 .19 .07 |
90 (58.8) | 20,960 (59.6) | 2,789 (56.4) | < .01 .84 .56 |
Male | 35 (38.9) | 13,814 (40.3) | 2,143 (43.7) | 25 (33.3) | 12,958 (40.8) | 2,135 (43.8) | 63 (41.2) | 14,197 (40.4) | 2,152 (43.5) | |||
Agea | 45.8 (17.2) | 58.3 (16.7) | 50.5 (16.7) | < .01 < .01 .02 |
49.8 (16.0) | 59.2 (16.3) | 50.6 (16.7) | < .01 < .01 1.0 |
44.6 (17.0) | 58.2 (16.7) | 50.4 (16.7) | < .01 < .01 < .01 |
Chronic Disease (%) | ||||||||||||
Overweight or Obese | 58 (64.4) | 19,368 (56.6) | 1,526 (31.3) | < .0 .14 < .01 |
51 (68.0) | 17,721 (55.8) | 1,497 (30.7) | < .01 .04 < .01 |
102 (66.7) | 19,951 (56.8) | 1,542 (31.2) | < .01 .01 < .01 |
Diabetic or Pre-diabetic | 17 (18.9) | 3,649 (10.7) | 585 (11.9) | < .01 .01 .05 |
14 (18.7) | 3,308 (10.4) | 574 (11.8) | < .01 .02 .07 |
19 (12.4) | 3,777 (10.7) | 588 (11.9) | .04 .50 .85 |
High Blood Pressure or Borderline Hypertension | 30 (33.3) | 13,594 (39.7) | 1,546 (31.5) | < .01 .22 .71 |
26 (34.7) | 12,860 (40.5) | 1,534 (31.5) | < .01 .31 .55 |
47 (30.7) | 13,952 (39.7) | 1,553 (31.4) | < .01 .02 .85 |
Heart Disease | 6 (6.7) | 3,917 (11.5) | 302 (6.2) | < .01 .16 .84 |
6 (8.0) | 3,794 (11.9) | 300 (6.2) | < .01 .29 .51 |
9 (5.9) | 4,035 (11.5) | 304 (6.2) | < .01 .03 .89 |
Physical Activity (%) | ||||||||||||
MPA | 14 (15.6) | 3,577 (10.5) | 457 (9.3) | .01 .11 .05 |
11 (14.7) | 3,382 (10.7) | 458 (9.4) | .02 .01 .12 |
26 (17.0) | 3,691 (10.5) | 459 (9.3) | < .01 .01 < .01 |
VPA | 23 (25.6) | 4,778 (14.0) | 565 (11.5) | < .01 < .01 < .01 |
16 (21.3) | 4,452 (14.0) | 550 (11.3) | < .01 .07 .01 |
32 (20.9) | 4,914 (14.0) | 572 (11.6) | < .01 .01 < .01 |
Food Consumptiona | ||||||||||||
Fruits | 7.5 (6.8) | 8.3 (7.0) | 7.9 (6.4) | < .01 .31 .56 |
7.1 (6.8) | 8.3 (6.9) | 8.0 (6.4) | < .01 .16 .28 |
7.9 (6.9) | 8.3 (7.0) | 7.9 (6.4) | < .01 .56 .98 |
Vegetables | 6.4 (5.4) | 8.1 (6.0) | 7.5 (5.3) | .01 .06 |
7.1 (5.6) | 8.3 (6.0) | 7.5 (5.3) | < .01 .09 .56 |
6.6 (5.6) | 8.1 (6.0) | 7.5 (5.3) | < .01 < .01 .06 |
Fast Food | 1.7 (1.9) | 1.0 (1.7) | .98 (1.5) | < .01 < .01 |
1.5 (2.0) | 1.0 (1.6) | .96 (1.5) | < .01 .02 .01 |
1.6 (1.8) | 1.0 (1.7) | .97 (1.5) | < .01 < .01 < .01 |
Soda | 1.8 (4.1) | 1.1 (3.4) | .9 (2.6) | .10 .03 |
1.6 (4.2) | 1.1 (3.4) | .83 (2.6) | < .01 .19 .08 |
2.1 (5.0) | 1.1 (3.5) | .87 (2.7) | < .01 .02 < .01 |
Note: NHPI = Native Hawaiian and Pacific Islander; UCLA CHPR = University of California, Los Angeles Center for Health Policy Research. MPA = Moderate Physical Activity, indicates percentage of participants who did at least 30 minutes of moderate physical activity for at least 5 days per week. VPA = Vigorous Physical Activity, indicates percentage of participants who did at least 20 minutes of vigorous physical activity, at least 3 times per week. All values are based on self-report data from the 2009 California Health Interview Survey (CHIS). Census 2000, UCLA CHPR, and Self-Report Race Definitions were determined using participants' responses to questions involving race.
Indicates mean and standard deviation;
P-values indicate overall P-value, P-value between NHPI and Whites, P-value between NHPI and Asian