Figure 1.
Preparation of porcine skeletal muscle acellular matrix temperature‐sensitive hydrogel. (A) Before decellularization. (B) After decellularization. (C) Frozen‐dried material. (D) Baked powder. (E) Dissolution. (F) Gelation.
Official websites use .gov
A
.gov website belongs to an official
government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you've safely
connected to the .gov website. Share sensitive
information only on official, secure websites.