Table 1. Composition of the experimental diets.

¹⁾ NF, normal control group; HF, high-fat diet group

²⁾ Mineral mixture (per kg): calcium carbonate anhydrous, 357 g; potassium phosphate monobasic, 196 g; potassium citrate tripotassium monohydrate, 70.78 g; sodium chloride, 74 g: magnesium oxide, 24 g; ferric citrate, 6.06 g; zinc carbonate, 1.65 g; sodium meta-silicate, 1.45 g; manganous carbonate, 0.63 g; cupric carbonate, 0.30 g; chromium potassium sulfate, 0.275 g; boric acid, 81.5 mg; sodium fluoride, 63.5 mg; nickel carbonate, 31.8 mg; lithium chloride, 17.4 mg; sodium selenate anhydrous, 10.25 mg; potassium iodate, 10.0 mg; ammonium paramolybdate, 6.66 mg; powdered sucrose, 221.026 g.

³⁾ Vitamin mixture (per kg): nicotinic acid, 3.0 g; calcium pantothenate, 1.6 g; pyridoxine HCl 0.7 g; thiamine HCl, 0.6 g; riboflavin 0.6 g; folic acid, 0.2 g; biotin, 0.02 g; vitamin B₁₂, 2.5 g; vitamin 15.0 g; vitamin A, 0.8 g; vitamin D₃, 0.25 g; vitamin K-1, 0.075 g; powdered sucrose, 974.655 g.