Table 3. Eating habits of subjects by obesity status.

^* P < 0.05, ^** P < 0.01, ^*** P < 0.001

¹⁾ Plural responses

²⁾ Shellfish, soybean paste, greasy foods, spicy foods, etc.

³⁾ Mean ± SD

⁴⁾ n (%)

⁵⁾ Number in ( ) is the percentage of subjects out of total subjects in each group.