Table 3.
Conc. | % | Inhibitions | ABTS | radicals | |
---|---|---|---|---|---|
mg/mL | Unripe | Ripe | Vit. C | β- carotene | |
0.05 | 45 | 47.25 | 34 | 53 | |
0.10 | 55 | 60.2 | 44 | 61 | |
0.20 | 61 | 88 | 50 | 83 | |
0.40 | 80 | 92 | 55.48 | 92 | |
0.50 | 90.23 | 95 | 81.45 | 96 |
% inhibitions are average of three parallel ABTS experiment on oils and reference compounds