Table 5.
Conc | % | inhibitions | of NOa | radicals |
---|---|---|---|---|
mg/mL | Unripe | Ripe | Vit.Cb | β-Carotene |
0.05 | 38.4 | 44.0 | 30.0 | 38.0 |
0.10 | 49.0 | 64.0 | 48.0 | 50.0 |
0.20 | 62.4 | 70.0 | 59.0 | 68.0 |
0.40 | 74.0 | 84.0 | 71.2 | 84.7 |
0.50 | 87.0 | 97.0 | 89.0 | 98.0 |
aNitric oxide radicals, bvitamin C (% inhibitions are average of three parallel NO experiment on oils and reference compounds)