Table 6.
Minimum Inhibitory Concentration (MIC) values (mg/mL) for E. oils of D. tripetala
| Bacteria | UFOa | RFOb | Controls | |
|---|---|---|---|---|
| Ciproflaxin Positive | DMSO negative | |||
| Staphyloccocus aureus (NCINB 50080) | 0.10 ± 0.01 | 0.15 ± 0.01 | 0.05 ± 0.01 | 0.5 mL VG |
| Enterococcus faecium (ATCC19434) | 0.05 ± 0.01 | 0.10 ± 0.02 | 0.05 ± 0.02 | 0.5 mL VG |
| Escherichia coli (ATCC 700728) | 0.15 ± 0.02 | 0.20 ± 0.00 | 0.05 ± 0.02 | 0.5 mL VG |
| Listeria ivanovii (ATCC 19119) | 0.10 ± 0.00 | 0.15 ± 0.01 | 0.05 ± 0.01 | 0.5 mL VG |
| Enterobacter cloacae (ATCC13047) | 0.10 ± 0.01 | 0.10 ± 0.02 | 0.05 ± 0.02 | 0.5 mL VG |
| Escherichia coli 0179 (lab isolate)c | 0.15 ± 0.02 | 0.20 ± 0.01 | 0.05 ± 0.02 | 0.5 mL VG |
| Escherichia coli 180 (lab isolate)c | 0.20 ± 0.01 | 0.20 ± 0.00 | 0.05 ± 0.00 | 0.5 mL VG |
| Vibro spp. (lab isolate)c | 0.05 ± 0.00 | 0.10 ± 0.01 | 0.05 ± 0.00 | 0.5 mL VG |
| Escherichia coli 132 (lab isolate)c | 0.20 ± 0.00 | 0.20 ± 0.01 | 0.05 ± 0.02 | 0.5 mL VG |
a:Unripe fruit oil, Ripe oil, b:Ripe fruit oil, Ripe oil. VG visible growth, claboratory confirmed resistant isolates to