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. 2016 Nov 29;15:201. doi: 10.1186/s12934-016-0596-2

Fig. 5.

Fig. 5

Effect of temperature (a) and pH (b) on the inhibitory effect of the purified Siropin 1 (dashed line) and Siropin 2 (continuous line). Inhibitions at the optimal pH and the optimal temperature were defined as 100%. Error bars represent the standard deviation from three independent experiments